Nutrition and Dietetics


The Department of Nutrition and Dietetics was established in 2002 .We offer undergraduate course in Nutrition and Dietetics. The Dietetics Programme provides students with competence, knowledge and skills required for the dietetic profession for practice of dietitian roles of today and tomorrow. The programme helps students to develop critical thinking and problem-solving ability in clinical and community Nutrition and Food Service Management. The Department provides sound teaching and extension environment to students to mobilize their potential and to inculcate human values and patriotic feelings.

Courses Offered
  • B.Sc (Nutrition and Dietetics)
  • M.Sc (Food Service Management and Dietetics)
  • B.Sc N & D (A Pass in 10+2 with Biology and Chemistry / Nursing / Nutrition in Vocational Stream)
  • To share knowledge to ensure a safe, healthy, and appealing food supply that supports the well-being and prosperity of people and the environment.
  • To prepare students to become registered dietitian, nutritionists and to take up post graduate study in the field of nutrition.
  • To train students in health care in the field of education, community health and professional organizations through rigorous academic preparation, research experience and guided practice in rural health settings
  • To attain excellence in advancing nutrition knowledge, fostering principles of life-long learning and extension service to people and society.